About Us

Every morning at 5 AM, before the city is awake, our kitchen lights turn on. Milk simmers slowly in large brass kadhaiyan, stirred patiently until it becomes the pure, fragrant khoya that forms the heart of so many of our sweets. At a time when khoya is one of the most adulterated ingredients in the market, we take pride in making ours fresh every single day. No powders, no substitutes, no blending. Just real milk, gentle heat, and skilled hands that know exactly when the texture is perfect.

 

Our sweets are prepared the way they were decades ago fresh, small-batch, and without cold storage. They are allowed to rest naturally, to cool naturally, and to develop their flavours the traditional way. We don’t believe in preservatives or premixes; we believe in time, purity, and the craft that has been passed down through generations.

 

For us, authenticity isn’t a claim,it’s a responsibility. Every laddu rolled, every piece of barfi cut, every tray that leaves our kitchen carries with it the warmth of our family’s heritage. We want you to taste sweets the way they were meant to be tasted: rich with real ingredients, full of honest flavour, and made with the same care your grandparents once trusted.

 

At Bengali Sweet Corner, Kidwai Nagar tradition isn’t something we talk about.

It’s something we live, every morning at 5 AM, and in every bite you take.